Three separate accompaniments
Three small sections keep the menu organized without placing all the accompaniments together.
A 740 ml tray with one 350 ml section and three 130 ml sections. Keep varied accompaniments in their own portions.
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Three small sections keep the menu organized without placing all the accompaniments together.
The larger section holds the staple or main portion alongside the smaller sides.
Choose four sections for three small sides. Compare the three-section trays for two sides, or five sections for a more varied menu.


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The product specifications lists each small section at 130 ml. Test the dishes and sauce levels in a filled sample.
The larger section holds the staple or main portion alongside the smaller sides.
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