A full dish, visibly arranged
Use the wide format for fish, seafood, larger mains and catering sides.
A 245 mm opening gives fish, seafood and sharing pasta room to spread. Four depths cover 2000–3500 ml portions, with a reinforced rim and a vented lid.
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Use the wide format for fish, seafood, larger mains and catering sides.
Choose 2000, 2500, 3000 or 3500 ml around the dish and its sauce or toppings.
Molded rim ribs support the wide format. The lid combines a frosted ring with a clear center and a vent opening.


Compare capacities and outside dimensions, then open a model for its photos and specifications.
The QR-RP series is produced in four sizes: 2000 ml, 2500 ml, 3000 ml and 3500 ml. All four share a 245 mm opening, with body heights of 65 mm, 75 mm, 90 mm and 105 mm respectively. Unit weights are 63 g, 69.5 g, 75 g and 76.5 g. The body is molded in food-grade polypropylene (PP, resin code 5).
Judge the dish and its broth together. The 65 mm body suits portions spread across the wide opening, while the 105 mm body gives bulky ingredients and broth more room. When your menu sits between two sizes, compare the 2500 ml and 3000 ml depths and test the fit with your actual dishes.
Fish and seafood dishes served with broth, family-size mains and sharing portions, catering side dishes such as grain salads, pasta to share, and shellfish platters with corn and potatoes. The undivided interior keeps the whole dish together.
Keep food below the rim, fit the matching lid fully around the edge and pack the container upright. A separate portion cup can hold a sauce added at mealtime.
Send the model, quantity and destination. Add the lid, color and carton requirements for your order.
Tell us the model, food portion and quantity. Include any lid, color or insert requirements.